Whole & Half Hog Deposit
Reserve your share of farm-raised pork with a deposit. Sold by the half or whole hog.
Our hogs are raised with plenty of room to root and roam, producing pork with exceptional flavor and marbling. Reserve in half-hog increments — a $60 deposit holds each half. Your deposit is applied to the final balance, which is billed by hanging weight once your hog is processed by our local butchers.
- Raised outdoors with room to roam
- Custom cut sheet including cured options
- Processed by trusted local butchers
- Deposit applied to your final balance
2026 Estimated Price Breakdown
Based on ~180 lb avg. hanging weight · farm price $3.39–$3.69/lb · butcher $0.85/lb + $85 dispatch fee
| Share | Hanging wt. | To farm | To butcher | Est. total |
|---|---|---|---|---|
| Half hog | ~90 lbs | $305–$332 | $119 | $424–$451 |
| Whole hog | ~180 lbs | $610–$664 | $238 | $848–$902 |
Butcher fees are paid directly to the processor at pickup. $0.85/lb. hanging, smoked meats at $1/lb. and sausage casing $0.79/lb. Our butcher estimates calculated at $0.85/lb. Slaughter fee is $85/hog.
Estimates only. Final balance is billed after processing based on actual hanging weight. Deposit applied to your balance.
About the final balance: Final balance is billed at $3.39–$3.69/lb hanging weight once processing is complete. We'll email you an invoice with the balance due once processing is complete, with a secure link to pay by bank transfer (ACH), card, or check.